Video ID: iMGCIv_xx1c
YouTube URL: https://www.youtube.com/watch?v=iMGCIv_xx1c
Added At: 13-06-25 21:16:10
Processed: No
Sentiment: Positive
Categories: Education, Food
Tags: Indian cuisine, Vegetarian cooking, Recipe, Ghee, Marinating, Spices
Summary
The chef is making a paneer curry, explaining the ingredients and marinating process. They use ghee instead of oil, adding cumin seeds and whole spices. The dish is then served with lemon, black pepper, and fresh cream.
Transcript
Right chef, what you making here? I'm making my paneer curry. In India, there's a 40% of people are vegetarian. Paneer is the replacement of chicken, mutton, lamb, our paneer spring. Now, I'm adding ginger and garlic paste, two spoonful of yogurt, salt, cumin powder, again my homemade garam masala, kasori mati, a pinch of turmeric, some black pepper, lemon juice, and finally lemon zest. I grated this. Just mix all this slowly. Paneer is marinated. I'm keeping this on rest for 30 minutes. If you are running short of the time, no need to rest. You can cook directly. I'm using ghee because in India cooking in the homes are done by ghee only. I'm adding cumin seeds just crackled. Whole spices, cinnamon, black cardamom, green cardamom, bay leaf, cloves. All spices are cracker. I'm adding our marinated paneer to this. The boil has come. This time I'm adding green chili. It's all optional. If you can't handle the spice, coriander. Cover the lid. 3 to 4 minutes. Oh wow. This time fresh cream. Time to serve this paneer, lemon and black pepper. In India, we can say paneer nimuki mits. Thank you. Hope your people enjoy. Thank you. [Music]