Video ID: OoNKjtK7lGE
YouTube URL: https://www.youtube.com/watch?v=OoNKjtK7lGE
Added At: 30-06-25 22:46:28
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Sentiment: -
Categories: Food Review
Tags: indian-food, curry, manchester
Summary
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Transcript
Today we're trying supposedly the best Indian food in the whole of Manchester. This is Mugli. You walk in and see this charcoal pit in the middle of the restaurant. These guys are grilling meat and make a nunch like they're on center stage at the theater. To start, we ordered the world famous sizzling mix grill. I love the smokiness. And just look at that drizzle of ghee. Oh my god. There's lamb, there's chicken, there's prawns, and when you dip the lamb into the mint sauce, that is a marriage you do not want to mess with. Everything was top tier. And I love those caramelized edges from the charcoal. But my favorite bite were these scorpion prawns. They're marinated in tandoori masala and then hit with garlic oil. I tell you what, it was a good job I was sitting down for this bite of food cuz I started to go weak at the knees. Next up, we've got the leopard roll. The seat kebab is hit with mango chutney and then it's rolled up in a freshlymade chapati. It's then finally crisped up and painted with ghee. Behave yourself. This is ridiculous. The chapati absorbs all the fat and I love the sweetness of the mango chutney. However, £10 for one I think is quite expensive. And finally, the butter chicken which is made fresh in these huge pots every single day. The chicken inside the curry was so tender and I paired it with this stuffed chili naan which was full of cheese. A cheese ball in an Indian restaurant that should be illegal. This bite of food is what dreams are made of. I'm not joking. That actually might be the best butter chicken I've ever had in my life. It's incredible. And we finished the meal off with a cookie. It's time for a nap, I think. If you can't take a date to Kamate, enjoy.