Video ID: 9k7sdQA1eRc
YouTube URL: https://www.youtube.com/watch?v=9k7sdQA1eRc
Added At: 28-06-25 23:55:01
Processed: No
Sentiment: Positive
Categories: Entertainment
Tags: Dining, Greek Food, Lamb, Prawns, Scallops, Taziki
Summary
The video features a visit to Hepi, a Greek restaurant in London, where the reviewer tries various dishes, including Taziki, scallops, prawns, and lamb. The dish that stands out is the Perennium Mountain milkfed lamb, which sells out quickly due to high demand.
Transcript
Today we're trying what people are saying is the best Greek food in the whole of London. This is Hepi. You walk in, the atmosphere is electric. People were queuing out the door on a Tuesday night. The grill takes center stage in the front of the restaurant which was customuilt by hand in 1966 when the restaurant first opened. This is Costa, the owner. And there's so much history in this place. From Princess Diana visiting through to Richard Branson saying this would be his death row meal. We kick things off with Taziki, which is handmade by Costa at the front of the restaurant. It was so creamy, light, refreshing. Oh, it was delicious. He then brings over these mahusive scolops which were literally as big as my fist. Like I've never seen a scolop that big in my life. Costa said they're so big because they're actually handpicked by divers. But then the prawns come out. Just look at his face. They come butterfied and doused in a garlic butter. There's a rumor going around that this guy found his fisherman from Jurassic Park. Look at it. It's a dino prawn. A combination for the nation. So good. But this is the star of the show. The Perennium Mountain milkfed lamb. They serve 80 portions a day and it sells out because the butcher physically can't keep up with the demand. My sister was in pure shock. Just look at her face. You try picking this up and it just falls apart. You have all that crispy skin, but the meat inside is so soft, so tender. And when you get all those fresh herbs, too. Honestly, it makes me feel a little bit queasy. And don't even get me started on the gravy. We've always got a little bit of salad to keep my mother rapping. If you can't take a date, come. Enjoy. So,